Dried Corsican Clementines — Artisan Slices for Tea, Cocktails, Baking, and Natural Decor

Corsican clementine — sliced like an amber sun, it carries the entire island within it.

The Isle of Beauty offers its clementines an unparalleled terroir: granite soils, sea breeze, and intense sunshine concentrate rare complex aromas in their thin skin — at once sweet, floral, and subtly spicy. Harvested between November and January, they are artisanally dried to fix this perfect balance between sweetness and Mediterranean vivacity.

The art of tasting

Winter Gin & Tonic — a slice on the rim of the glass with rosemary and Timut pepper.
Christmas mulled wine — infused in the juice for a full-bodied and warm citrus aroma.
Cheese platter — alongside Corsican sheep's cheese or mountain goat's cheese.
Artisan pastry — incorporated into a cream tart or citrus cake.
Winter table decoration — to create natural and fragrant centerpieces.

What makes it unique

✔ Corsican Clementines — one of the most renowned Mediterranean citrus fruits
✔ Thin and naturally sweet skin — without the bitterness of classic oranges
✔ Respectful artisanal drying — aroma and color preserved
✔ Dual use for cooking and decoration — beauty and flavor in one
✔ No additives — total authenticity

Choose your format

Discovery 40g — approximately 15 slices, for a first encounter with Corsica.
Essential 80g — approximately 30 slices, the format for festive tables and home bars.
Generous 120g — approximately 45 slices, for seasonal arrangements and workshops.

To be paired with our Botanical Gin Mix — for an insular and fragrant Gin & Tonic, a tribute to the Mediterranean.