Dried Lavender from Provence — Artisanal for Gin and Tonic, Infusions & Pastries

Fine Lavender from Provence — PDO, dried at peak bloom, to capture the heart of the Provençal summer.

On the plateaus of Haute-Provence, fine lavender grows between 800 and 1800 meters of altitude, in crisp, pure air that gives it a fragrance of incomparable intensity compared to ordinary lavenders. Hand-picked at full bloom in July, it is dried using traditional methods and packaged to preserve the natural essential oil that makes it world-renowned.

The art of tasting

Botanical Gin and Tonic — a few sprigs to delicately flavor a London Dry Gin.
Traditional Infusion — as a herbal tea before bed for its recognized soothing properties.
Provençal Cuisine — to flavor roasted lamb, crème brûlée, or madeleines.
Aromatic Pastry — in shortcrust pastry, shortbread, or a flower-flavored financier.
Scented Sachets — to place in wardrobes and naturally perfume linens.

What makes it unique

✔ PDO Fine Lavender from Haute-Provence — official certification of origin and quality
✔ Hand-picked at full bloom — maximum concentration of essential oils
✔ Traditional natural drying — no aggressive thermal treatment
✔ Total versatility — cocktail, cooking, pastry, home fragrance
✔ Three formats — from discovery sachet to generous reserve

Choose your format

20g — for discovery or gifting, ideal for a few culinary or cocktail experiments.
50g — the everyday format for the regular lavender enthusiast in cooking and herbal tea.
100g — to create blends, fill scented sachets, or cook generously.

Pair with our Botanical Gin Mix — to enhance the botanical dimension of your Provençal Gin and Tonic.