Artisan Dried Pears from Drôme — Low-Temperature Dehydrated Slices with No Added Sugar

Drôme Pear — thinly sliced, dried, and as sweet as a summer memory.

In the terraced orchards of Drôme Provençale, pears ripen slowly under the Diois sun. Harvested at the precise moment their flesh begins to melt, they are thinly sliced then dehydrated at low temperatures using an artisanal process that enhances their silky texture and floral aroma — light, sweet, almost jam-like.

The art of tasting

Food and wine pairing — alongside Roquefort or a sheep's milk blue cheese, with a glass of Sauternes.
Fine pastry — incorporated into a dark chocolate cake or a golden brioche.
Appetizer platter — placed on crackers with a little ricotta and walnuts.
Winter infusion — rehydrated in ginger tea with a hint of honey.
Refined snack — alone, for their natural sweetness without excess.

What makes it unique

✔ Drôme Orchards — altitude and sunshine for a pear with rare aromatic richness
✔ Thinly sliced — velvety and melting texture after drying
✔ No added sugars — the pear alone reveals its natural sugars
✔ Culinary versatility — sweet or savory, it fits everywhere
✔ Resealable kraft packaging — for optimal preservation

Choose your format

Discovery 40g — approximately 15 slices, perfect for discovery and sharing for two.
Essential 80g — approximately 30 slices, the everyday creative cooking format.
Generous 120g — approximately 45 slices, ideal for large gatherings and workshops.

To pair with our Citrus Sun Collection — to offer the quintessence of Drôme orchards brought together in one box.