Beetroot Powder — Artisanal Dehydrated Vegetable

Beetroot in all its natural splendor. Low-temperature dehydrated red beets, ground into fine, velvety powder — deep intense red, slightly earthy and sweet. The most powerful natural food coloring in plant-based cooking.

• Pastry & desserts — natural red velvet cake (without artificial coloring), pink macarons, beetroot-vanilla cream, ice cream
• Savory cooking — homemade beetroot pasta, pink risotto, quick-fix velouté, colored hummus, beetroot vinaigrette
• Cocktails & mixology — plant-based Bloody Mary, hibiscus-beetroot cocktail, natural pink latte
• Smoothies & latte — pink latte (pink latte) or beetroot-plant-based milk, beetroot-berry smoothie
• Natural culinary coloring — naturally tint creams, pasta, rice and sauces in deep pink

• ✔ Natural Intense Red — betalain pigments, the most powerful natural food coloring
• ✔ 100% Natural — no preservatives, no artificial coloring, no added sugar
• ✔ Rich in Nitrates — promotes blood circulation and athletic performance
• ✔ 18-Month Shelf Life in a dry place away from light
• ✔ From 25g Discovery Sachet to Professional Kilogram

Storage: cool, dry place, away from heat. Seal carefully after use.

Frequently Asked Questions

Can you really replace artificial red coloring with this powder?

Yes — that's precisely what it's designed for. For a natural red velvet, replace red coloring with 2 tablespoons of beetroot powder in the batter.

Does the powder stain your hands?

Beetroot colors temporarily — rinse quickly with cold water. Utensils clean easily with hot soapy water.

Are there any additives or sugar?

No. Single ingredient: dehydrated red beetroot. No added sugar, no preservatives, no artificial coloring.

Where does the beetroot come from?

Red beets selected for their intense color, artisanally dehydrated in Provence.