Yellow Lemon Powder — Artisanal Dehydrated Zest

The essence of yellow lemon, captured in powder form. Slowly dehydrated zest at low temperature — no added sugar, no preservatives. A pinch concentrates the aroma of an entire lemon.

• Baking & desserts — lemon tart, financiers, macarons, crème brûlée, ice cream, lemon-poppy seed cake
• Savory cooking — fish and poultry marinades, infused butter, vinaigrettes, risotto
• Cocktails & mixology — glass rimming (rim sugar/salt), syrups, mojito, spritz, gin tonic
• Infusions & beverages — homemade lemonade, flavored waters, digestive teas
• Flower blends — pair with calendula or AOP lavender for a floral-citrus powder

• ✔ 100% natural — no sugar, no preservatives, no artificial coloring
• ✔ Low-temperature dehydrated — aromas and color intact
• ✔ Ultra-concentrated — 1 teaspoon (≈ 2 g) = the zest of one whole lemon
• ✔ 18-month shelf life in a dry place away from light
• ✔ From 25 g discovery sachet to professional kilogram

Storage: cool, dry place, away from heat. Seal carefully after each use.

Frequently asked questions

Is there sugar or additives?

No. Single ingredient: dehydrated yellow lemon zest. No added sugar, no preservatives.

How much to use to replace fresh zest?

1 level teaspoon (≈ 2 g) replaces the zest of one medium lemon. Adjust gradually to your taste.

Can it be used for cocktail glass rimming?

Yes — mix with sugar or salt depending on the cocktail, moisten the rim of the glass and dip it in the mixture.

Where does the lemon come from?

Yellow lemon selected from untreated fruit after harvest, artisanally dehydrated in Provence.