Olive Leaf Powder — Artisanal Provence Harvest

The ancient wisdom of the olive tree, distilled into powder. Olive leaves (Olea europaea) harvested in Provence, dried at low temperature and finely ground — a concentrate of oleuropein and polyphenols with properties recognized since Antiquity.

• Mediterranean cuisine — aromatic olive oil, olive leaf salt, crust for lamb or fish, Provençal pesto
• Savory pastries — olive oil bread with olive leaves, Provençal crackers, aromatic focaccia
• Herbal teas & infusions — traditional cardiovascular herbal tea, cold detox infusion, herbal latte
• Cocktails & beverages — Mediterranean digestif, herb-citrus cocktail, botanical mocktail
• Culinary care & wellness — detox smoothie, superfood to incorporate daily

• ✔ Origin France — Provence — Provençal olive groves, traditional harvest
• ✔ Rich in oleuropein — the recognized active polyphenol of the olive tree
• ✔ 100% natural — no additives, no preservatives
• ✔ Low-temperature drying — bioactive compounds preserved
• ✔ 18-month shelf life in a dry place away from light
• ✔ From the 25 g discovery pouch to the professional kilogram

Storage: cool, dry place, away from heat. Reseal carefully after use.

Frequently Asked Questions

What does olive leaf powder taste like?

A pronounced herbal flavor, slightly bitter and peppery, reminiscent of Provençal herbs with characteristic vegetal bitterness. More powerful than whole leaves in herbal tea — dose with moderation.

How do I prepare a herbal tea?

1/2 to 1 teaspoon in 250 ml of water at 90°C, steep for 5 to 7 minutes. Filter or let settle. Add honey if desired.

Is it suitable for daily use?

Yes, at moderate dose (1/2 tsp per day). In case of medication (particularly antihypertensives), consult your doctor — olive leaves may potentiate certain effects.

Where exactly does the olive come from?

Leaves harvested from olive trees in Provence, France. Drying and processing are artisanal. Traditional Provençal varieties.