Orange Powder — Artisanal Dehydrated Zest

Orange elevated to powder form. Low-temperature dehydrated sweet orange zests — the warm, sweet and subtly floral aroma of orange concentrated in a pinch. No added sugar, no preservatives.

• Pastries & desserts — orange cake, canelés, madeleines, dark chocolate mousse, financiers, panettone
• Savory cooking — duck à l'orange, tagine, poultry marinade, orange butter for fish
• Cocktails & mixology — gin tonic, spritz, homemade Aperol, Negroni — rim or flavored syrup
• Chocolate-making — truffle coating, orange-cardamom ganache, dark chocolate bonbons
• Infusions & beverages — orange tea, spiced mulled wine, digestive herbal tea
• Flower blend — ideal pairing with calendula for a floral-fruity powder

• ✔ 100% natural — orange zest as sole ingredient
• ✔ Low-temperature dehydrated — floral and warm aroma preserved intact
• ✔ 18-month shelf life in a dry place away from light
• ✔ From 25g discovery pouch to professional kilo size

Storage: cool and dry place, away from heat. Seal carefully after use.

Frequently asked questions

Is there sugar or additives?

No. Single ingredient: dehydrated orange zest. No added sugar, no preservatives.

How do I use it in chocolate-making?

Incorporate directly into melted ganache (1 teaspoon for 200g of chocolate) or sprinkle on freshly coated truffles before cooling.

Can it be used to frost a cocktail glass rim?

Yes — mixed with sugar, the orange rim elevates Negroni, Spritz and Aperol spritz.

Where do the oranges come from?

Oranges selected from untreated fruit post-harvest, artisanally dehydrated in Provence.