Sun-Dried Tomatoes The Colorful Drôme — 5 Artisanal Varieties

Les Colorées de la Drôme — a blend of 5 varieties of artisanal dried heirloom tomatoes, with unique colors and flavors.

Cultivated by selected Drôme producers, slowly dried at low temperatures to preserve their full aromatic concentration. Available plain or seasoned with organic Herbs de Provence.

The 5 varieties:

• Red Egg Heart — fleshy, low acidity, intense sweetness
• Yellow Beefsteak Heart — sweet, fruity, honey notes
• Black Ribbed — smoky, complex, deep umami
• Red Ribbed — tangy, concentrated, classic gourmet
• Green Zebra — lively, lemony acidity, visual originality

Two recipes:

Plain — pure dried tomatoes, no additions. Ideal for elaborate recipes, cheese boards, pasta, and homemade sauces.
Organic Herbs de Provence — thyme, oregano, rosemary, savory, salt, and pepper — 100% organic spices. Ready to eat, perfect for aperitifs or bruschetta.

Uses

Pasta, risottos, and Provençal tarts — concentrated flavor with no effort.
Cheese and charcuterie boards — the unexpected pairing that makes an impression.
Bruschetta and antipasti — with olive oil and fresh basil.
Quiches and savory flans — melt-in-your-mouth when cooked.
Homemade sauces — blended with oil for an artisanal concentrate.

What makes them unique

✔ 5 heirloom varieties from the Drôme — local selection
✔ Low-temperature drying — preserved aromas and nutrients
✔ No preservatives, no additives — 100% natural
✔ Organic Herbs de Provence (seasoned version) — certified quality
✔ 8 formats — from 20g to 1kg, from discovery to professional size

Frequently Asked Questions

Where do these tomatoes come from?

Cultivated by Drôme producers committed to sustainable agriculture. The Drôme is one of the most renowned market gardening regions in the south of France.

What is the difference between the 5 varieties?

Each variety brings its own personality: Yellow Beefsteak Heart is fruity and sweet, Black Ribbed is smoky and complex, Green Zebra is tangy and lively. The blend guarantees a complete taste experience.

Is the Herbs de Provence version very salty?

No — the seasoning is light and balanced to enhance without masking. The spices are organic, selected for their aromatic quality.

How to store them?

Away from light and humidity, in an airtight container. Storage: 12 months minimum. Once opened, consume within 3 weeks.